SHAO KAO FANG

The proprietress brought a pot of soup to the water and poured the pot of soup directly into the big iron pot. This should be the pot of stewed and tasted carp soup, and then the river fish after the washing and changing the knife was brought up, and the fresh river fish was put in the pot in front of our face. This should be a feature of this store. Jiangyu is in the pot in front of your face, and will not appear in the back kitchen to die for a new situation. After adding the eggplant, Ignite and heat it. When the soup was boiling almost, the proprietress came in and put the tortillas on the edge of the large pot, covered the lid, and opened the fire. After a while, take the lid, the tortillas have been good, to be honest, this tortilla sticks really not good, but the taste is very good, finally put the noodles and cabbage, open the pot for a while, you can eat. We were told we could drink fish soup first, so we served two bowls of soup, sprinkled with coriander, and took a sip with a spoon. It was so fresh! Without control, everyone drank two bowls of soup first. Then began to eat fish, at this time the fish did not have more flavoring, some were the fish itself delicious! If it is not enough fresh fish, it really can not do such a delicious taste!

It has its own unique recipe and tastes different!

Searching for Ctrip Raiders to see this evaluation is good to find, the result in Jiayin for two days, all in this store, has confirmed, absolutely conscience evaluation. The boss and his family are very simple and enthusiastic, including her little girl, who has super eye-catching prices, helping customers open the door, and taking tableware and other things has been busy. Let&#39;s talk about eating, dumplings eat 3 kinds, pickled vegetable oil, cabbage meat and cucumber-flavored meat, the most recommended is pickled vegetable oil, can eat crispy oil residue, now think about drooling. The pig vegetable is very authentic, eating a large piece of blood intestines is super cool. Tofu skin fried chili, a big plate, the bean skin is very thin and delicious, the portion is too large, we two, because it is too delicious or finished. The most worth mentioning is the fish. The garlic roasted carp ordered on the first day, and the next day I ordered a copy of Fu Ziyu (translation, I don&rsquo;t know how to write it). The carp was originally sick. My husband had urticaria. When I ate the fresh fish, I started to squat. When I ordered it, I hesitated. The boss said that the fish was wild in Heilongjiang. The water was good, but it didn&#39;t get up after eating. It was definitely a wild fish of conscience, and it was only 48 yuan. There is a mysterious chef in the back kitchen. The fish is absolutely made of fish. I never eat fish garlic, but the fish garlic here is soft and delicious, and I have eaten it all. The next day, Fu Ziyu, no bones are all crispy bones, and it is a kind of fish with a lot of collagen, which is very similar to braised meat. In addition, many people serve food slowly. If you want to eat a gourmet meal, don&#39;t urge it. If you are in a hurry, then find a fast food. I really like to find this store and meet the enthusiastic boss. This year&#39;s National Day trip to Xiaoxing&#39;anling is unforgettable. I will miss this small town, miss the northeast cuisine, and the rock sugar wild grape juice made by the proprietress? ? .

The taste is very good! Warm service and health can be.

The proprietress has a very good attitude, good taste and a very good environment! Like like like

I chose to stay in Jiayin because this is a transit station from the Arctic Village to Fuyuan. Due to the recommendation of the owner, I chose Suiyuan Restaurant as our first meal here? I heard from the owner of the store that this is an old store. My family came to this place to eat, so we decided to try it. The small store is not big. There are four private rooms and one scattered platform. I learned that the small store has been open for 21 years and I didn&rsquo;t see any waiters. All the services turned out to be a family of three. The chef is the boss himself. The dishes ordered are all specialties recommended by the proprietress. When you come to Heilongjiang, you must eat river fish. The boss and the proprietress are very enthusiastic and confident. They even showed us the fish directly and taught us how to distinguish the freshness of the fish. I feel very happy after eating a meal, the dishes are large, the taste is great, and it is affordable, so I ate for two days in a row in Suiyuan. I proved my love and recognition of their store with practical actions. I hope that the store business is booming and I hope that I will have the opportunity to visit again in the future.

SHAO KAO FANG

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